Ingredients:
- 1 lb cooked jumbo shrimp, peeled, deveined, and chopped
- 1 medium tomato, diced
- 1 avocado, diced
- 1 tsp diced jalapeno
- 1/4 cup diced red onion
- 1/2 tsp minced garlic
- 2 limes, juice of
- 1 tsp olive oil
- 1/2 Tbsp dried cilantro
- Salt/pepper to taste
- 4 oz fresh mozzarella cheese, cubed
- In a small bowl, combine red onion, lime juice, olive oil, garlic, and pinch of salt & pepper. Let sit at least 5 minutes to mellow the flavor of the onion.
- In a large bowl, combine chopped shrimp, avocado, tomato, and jalapeno. If you will eat all of this dish at one sitting, add mozzarella cheese as well. If not, wait to add mozzarella on top of the prepared salad at the end, or it loses its consistency.
- Add in onion mixture and cilantro, and toss gently. Adjust salt/pepper to taste.
- Serve over shredded lettuce. The finished product:
Overall I think this dish was pretty good. The commissary only had very ripe avocados yesterday, so I think this one was just almost on the verge of going bad. (Good thing I used it tonight!) It would have been a bit better with one that isn't quite so ripe, but eh, whatever. It turned out pretty tasty I think! The hubby liked it too, so even better! :-)
P.S. If you haven't done it yet, check out my sister's blog here! Just be warned....it contains very adult content and vocabulary...if you are easily offended, don't read it! But if you're friends with me, you'll probably enjoy her humor and insights on the female side of relationships, etc. :-)
Hopefully another blog sooner than later!
Skinny taste is the best website ever isn't it?? :)
ReplyDelete