Portabella Mushroom Pizzas

I don't know anyone that doesn't like pizza....it's so delicious and there are so many different ways to make them!!  Recently I decided to do a no carb adventure for a week and a half, and really wanted some pizza during.  So I modified crust to be the giant portabella mushrooms!  Really simple actually, there's no "recipe" really.  Just buy the big mushrooms, clean them out.  Bake them at about 425 for 10 minutes, with the open cavity down.  Take them out, flip them over, fill with pizza sauce and your favorite ingredients, then put them back in the oven at 425 for an additional 10-12 minutes!  (might be longer if you really pile on the toppings!)  Voila!  Pizza with a ton less calories! :-)

Only one minor drawback to not using a regular crust....you have to use a fork and knife, or it will just fall apart!  This is also a great way for people to individualize their pizzas without having to do half n half, or if someone likes more of one ingredient than another, etc.  Yum!